Soups

Killbuck Valley Mushroom Bisque

Locally farmed organic oyster mushroom velouté thickened with wild rice. Finished with brandied cream, truffle oil & crisp mushrooms.
Cup $4    Bowl $6

Soup Du Jour

Seasonal inspirations from our chefs.
Cup $3    Bowl $5

Turtle Soup

Ground veal, beef & turtle meat simmered with bell peppers, celery, onions, tomatoes, garlic, thyme, spinach & hard boiled egg, finished with sherry & fresh lemon juice.
Cup $4    Bowl $6

Sandwiches
*all sandwiches served with our famous Wooster Inn potato chips.

“The Prize Pig”

Warm Black Forest ham, sliced pork loin, mortadella, hot capocolla, country bacon & Swiss cheese on a flakey croissant with sweet gherkin-pepperdew relish & homemade whole grain mustard mayonnaise. $9

Prime Rib & Pepper Steak

Thinly sliced prime rib served on a garlic toasted bun with melted provolone cheese, sun dried tomato pesto, fire roasted peppers, sweet onions & cremini mushrooms. $9

BBQ Pork Debris

Slow roasted “pulled” pork shoulder smothered in our homemade bourbon-molasses barbecue sauce. Served on French bread with a side of southern style cole slaw. $8

Lake Erie Walleye “Dearie”

Panéed walleye filet on fresh baked bread and tomato-cucumber relish with fresh dill & lemon, peppery greens & a roasted garlic aioli. $9

Smokehouse Chicken Panini

Tender grilled chicken with melted maple smoked cheddar cheese, Miller’s hardwood smoked bacon, lettuce & tomato with spicy smoked onion & chipotle pepper aioli. $8

Entrée Salads

Grilled Shrimp & Corn

Marinated grilled shrimp served on seasonal greens with roasted corn & peppers, blistered tomatoes, scallions & an aged sherry herb vinaigrette. $12

Pecan Crusted Chicken

Fresh sliced berries, warmed brie croutons, oranges, toasted pecans & shaved Vidalia onions served on mixed baby greens with a sherry-basil vinaigrette. Topped with crispy pecan chicken. $12

Farm Raised Salmon

Broiled salmon fillet served on baby spinach topped with smoked brown sugar-pepper bacon, sliced hard boiled egg, red onions, grape tomatoes, croutons & a creamy stone ground mustard-dill dressing. $12

Grilled Chicken & Fruit

Fresh seasonal fruits served with a grilled, marinated chicken breast, cottage cheese & your choice of dressing. The ultimate “diet” lunch. $10

Dressings: French-style Bleu Cheese, Balsamic Vinaigrette, Sherry-basil Vinaigrette, Peppercorn Ranch, Italian

Entrées

Wooster Inn Pot Pie

Tender cuts of meat, poultry or seafood & seasonal vegetables simmered in a rich gravy with fresh herbs. Topped with a golden braided puff pastry crust. Your server will present today’s creation. $10

Chicken & Vegetable Quiche

A light & creamy baked custard filled with a mixture of chicken breast, cheese, tomatoes, snow peas & spinach baked golden brown. $10

Macaroni & Cheese with Ham

Pasta tossed with a blend of premium cheese & country smoked ham in a creamy béchamel sauce. Topped with buttered bread crumbs. $10

Butternut Squash Couscous

Toasted pearl couscous sautéed with fresh roasted butternut squash, Granny Smith apples, peppers, pine nuts, spinach, scallions & toasted garlic tossed with an apple-mint & red curry pesto oil. Topped with lemon feta cheese.
*vegetarian entrée $12

Grilled Pork Chop

A thick cut 8 oz. rib chop served on honey buttered yams & country style braised red cabbage. Finished with a homemade Jack Daniel’s whiskey jus & sweet potato hay. $12

Garlic Crusted Trout

Pan roasted garlic crusted rainbow trout fillet served with bacon wrapped asparagus, corn relish & oven roasted red potatoes. Finished with roasted pepper cream sauce. $14

*all entrées are served with a cup or soup du jour or our house salad & your choice of dressing