Locally farmed organic oyster mushroom velouté thickened
with wild rice. Finished with brandied cream, truffle oil & crisp
mushrooms.
Cup $4 Bowl $6
Soup Du Jour
Seasonal inspirations from our chefs.
Cup $3 Bowl $5
Turtle Soup
Ground veal, beef & turtle meat simmered with bell
peppers, celery, onions, tomatoes, garlic, thyme, spinach & hard
boiled egg, finished with sherry & fresh lemon juice.
Cup $4 Bowl $6
Sandwiches *all sandwiches served with our famous Wooster
Inn potato chips.
“The Prize Pig”
Warm Black Forest ham, sliced pork loin, mortadella, hot capocolla, country bacon & Swiss cheese on a flakey croissant with sweet gherkin-pepperdew relish & homemade whole grain mustard mayonnaise. $9
Prime Rib & Pepper Steak
Thinly sliced prime rib served on a garlic toasted bun
with melted provolone cheese, sun dried tomato pesto, fire roasted peppers,
sweet onions & cremini mushrooms. $9
BBQ Pork Debris
Slow roasted “pulled” pork shoulder smothered
in our homemade bourbon-molasses barbecue sauce. Served on French bread
with a side of southern style cole slaw. $8
Lake Erie Walleye “Dearie”
Panéed walleye filet on fresh baked bread and tomato-cucumber
relish with fresh dill & lemon, peppery greens & a roasted garlic
aioli. $9
Smokehouse Chicken Panini
Tender grilled chicken with melted maple smoked cheddar cheese, Miller’s hardwood smoked bacon, lettuce & tomato with spicy smoked onion & chipotle pepper aioli. $8
Entrée Salads
Grilled Shrimp & Corn
Marinated grilled shrimp served on seasonal greens with roasted corn & peppers, blistered tomatoes, scallions & an aged sherry herb vinaigrette. $12
Pecan Crusted Chicken
Fresh sliced berries, warmed brie croutons, oranges, toasted
pecans & shaved Vidalia onions served on mixed baby greens with a
sherry-basil vinaigrette. Topped with crispy pecan chicken. $12
Farm Raised Salmon
Broiled salmon fillet served on baby spinach topped with smoked brown sugar-pepper bacon, sliced hard boiled egg, red onions, grape tomatoes, croutons & a creamy stone ground mustard-dill dressing. $12
Grilled Chicken & Fruit
Fresh seasonal fruits served with a grilled, marinated
chicken breast, cottage cheese & your choice of dressing. The ultimate “diet” lunch. $10
Tender cuts of meat, poultry or seafood & seasonal
vegetables simmered in a rich gravy with fresh herbs. Topped with a golden
braided puff pastry crust. Your server will present today’s creation. $10
Chicken & Vegetable Quiche
A light & creamy baked custard filled with a mixture
of chicken breast, cheese, tomatoes, snow peas & spinach baked golden
brown. $10
Macaroni & Cheese with Ham
Pasta tossed with a blend of premium cheese & country
smoked ham in a creamy béchamel sauce. Topped with buttered bread
crumbs. $10
Butternut Squash Couscous
Toasted pearl couscous sautéed with fresh roasted
butternut squash, Granny Smith apples, peppers, pine nuts, spinach, scallions & toasted
garlic tossed with an apple-mint & red curry pesto oil. Topped with
lemon feta cheese. *vegetarian entrée$12
Grilled Pork Chop
A thick cut 8 oz. rib chop served on honey buttered yams & country
style braised red cabbage. Finished with a homemade Jack Daniel’s
whiskey jus & sweet potato hay. $12
Garlic Crusted Trout
Pan roasted garlic crusted rainbow trout fillet served with bacon wrapped asparagus, corn relish & oven roasted red potatoes. Finished with roasted pepper cream sauce. $14
*all entrées are served with
a cup or soup du jour or our house salad & your choice of dressing
The Wooster Inn
801 East Wayne Avenue
Wooster, Ohio 44691
P: 330-263-2660
F: 330-263-2661
E-mail: woosterinn@wooster.edu