Catering Arrangements

~ Hors d’oeuvres ~

~ Fruit, Cheese & Vegetables ~

Traditional Fruit Tray
Fresh Sliced Seasonal Fruits
$3 per guest

Assorted Cheese & Crackers
A variety of cheese with Gourmet Crackers
$4 per guest

Fresh Fruit, Cheese & Crackers
Fresh Slice Seasonal Fruits, Assorted Cheese & Gourmet Crackers
$5 per guest

Garden Vegetable Tray
 Served with Sun Dried Tomato or Dill Dipping Sauces
$3 per guest

Fresh Fruit, Cheese & Vegetable Platter
An Impressive Centerpiece Display!
$6 per guest

~ Hot Appetizers ~

~ Seafood ~

 A Homemade 2 ounce Blue Crab Cake with Whole Grain Mustard Sauce
$4 ~ 1 per guest

Bacon Wrapped Shrimp with Lemon Caper Ravigote
$5 ~ 2 per guest

Salmon Spanakopita Phyllo with Roasted Red Pepper Rouille
$4 ~ 2 per guest

Almond Crusted Scallops with Citrus Saffron Cream
$5 ~ 2 per guest

~ Chicken ~

Chicken Potstickers with Honey Sesame Soy Sauce
$3 ~ 2 per guest

Homemade Peanut Crusted Chicken Tenderloins with Hickory Barbecue
$4 ~ 2 per guest

 Smoked Chicken & Cheese Cornucopias with Sour Cream
$5 ~ 2 per guest

Boneless Cayenne Butter Chicken Wings
$3~ 3 per guest

Chicken Cordon Bleu Bites
$4 ~ 3 per guest

~ Pork ~

Prosciutto Ham & Parmesan Cheese Stuffed Mushrooms “Saltimbocca”

$4 ~ 2 per guest

Fried Pork & Vegetable Wontons with Clover Honey Hoisin Sauce
$3 ~ 2 per guest

~ Beef ~

Hickory Barbecue Beef Brisket with Petite Sour Dough Rolls & Cole Slaw

$5 ~ 2 per guest

Sweet & Sour Barbecue Spicy Meatballs

$3 ~ 3 per guest

Southwestern Beef & Corn Cornucopias with Sour Cream

$5 ~ 2 per guest

Grilled Beef “Mini” Burgers on a Parker House Roll

*Served with American Cheese, Pickles, Tomatoes & Lettuce
$4 ~ 2 per guest

~ Vegetable & Cheese ~

Vegetable Spring Rolls with Thai Peanut Sauce
$3 ~ 3 per guest

Assorted Miniature Quiche
*Lorraine, Vegetable, Mushroom, Broccoli & Cheese
$4 ~ 2 per guest

Breaded Pickle Spears with Stone Ground Mustard Sauce
$3 ~ 3 per guest

Fried Mozzarella with Roasted Red Pepper Sauce
$4 ~ 2 per guest

Spinach & Cheese Spanakopita Phyllo with Red Pepper Rouille
$3 ~ 3 per guest

“Twice Baked” Potato Skins with Cheddar Cheese, Scallions & Sour Cream
$4 ~ 2 per guest

Battered Eggplant “Fries” with Roasted Garlic Aioli

$3 ~ 4 per guest

Breaded Mushrooms with Herb Cream Cheese & Bistro Sauce
$2 ~ 3 per guest

Vegetable Quesadilla Rolls with Tomato Salsa
$4 ~ 2 per guest

~ Flatbread Pizzas ~

Wild Mushroom & Scallion
Roasted wild mushrooms & sliced green onions with homemade Alfredo Mornay sauce & three cheese blend.

Fresh Tomato & Basil
Topped with virgin olive oil, diced tomatoes, fresh basil & our three cheese blend.

Italian Sausage & Bell Pepper
 Topped with Italian sausage, roasted bell peppers, zesty marinara sauce & three
 cheese blend.

Artichoke & Spinach Pizza
Topped with artichoke hearts, chiffonade spinach, homemade Alfredo Mornay sauce & our three cheese blend.

Pepperoni & Black Olive
Topped with diced pepperoni, sliced black olives, marinara & three cheese blend.

*our three cheese blend consists of Asiago, parmesan & mozzarella!

 ~ Chilled & Grilled Flatbreads ~

Cool California Pizza
  Grilled flatbread with whipped herb cream cheese, shredded carrots, sliced olives, spinach & capers.

Roasted Red Pepper & Hummus
Grilled flatbread brushed with virgin olive oil & chick pea hummus.  Topped with roasted red peppers, scallions & parmesan cheese.

*All of our Flatbread Pizzas are:

$3 ~2 slices per guest

~ Cold Appetizers ~

Chilled Lemon Shrimp Salad “Tartin” on Grilled Baguette
$5 ~ 2 per guest

Beef Tenderloin Canapes with Mustard & Caper Sauce
$5 ~ 2 per guest

Smoked Trout & “Deviled Egg” Mousse on Garlic Aioli Crouton
$5 ~ 2 per guest

Chipolte Honey Ham Salad on Slice Cucumber & Hard Boiled Egg
$4 ~ 2 per guest

Shrimp Cocktail with Homemade Lemon-Horseradish Cocktail Sauce
$4 ~ 3 per guest

Sun Dried Tomato & Almond Pesto Bruschetta
$3 ~ 2 per guest

~ Gourmet Platter Presentations ~

Sesame Dijon Crusted Atlantic Salmon
A chilled oven roasted five pound farm raised salmon fillet served with gourmet crackers, capers, hard boiled egg, olives, shallots & chopped parsley.
$100 each (serves 30- 40)

Grilled Elk Sausage & Cheese Charcuterie Platter
Sliced elk summer sausage (4#) grilled on an open flame.  Served with Tillamook sharp cheddar cheese (2#), Grüyere Swiss (2#), sweet gherkins, homemade pecan cranberry chutney & gourmet crackers.
   $75 ~ half (serves 15-20)               $150 ~ whole (serves 30-40)

Mint Pesto Marinated Mozzarella & Olive Bowl
Five pounds of fresh baby mozzarella cilengine, kalamata & green olives tossed with homemade mint pistachio pesto oil.  Served with frill picks.
$75 each (serves 20-25)

~ Desserts ~

Fresh Baked Assorted Cookie Tray
$2 ~ 2 per guest

Tremont Goodie Shoppe’s Assorted Tea Cookies
$3 ~ 2 per guest

Miniature Dessert Bar & Cookie Tray
$4 ~ 2 per guest

Petiite Vanilla Cream Puffs & Chocolate Eclairs
$3 ~ 2 of each per guest

Raspberry Framboise Mousse in Chocolate Cup with Seasonal Berries
$4 ~ 1 per guest

Chocolate Covered Strawberries
$3 ~ 2 per guest

Chocolate Covered Strawberries & Chocolate Candy Truffles
$ 5 ~ 2 of each per guest

Gourmet Assorted “Bite Size” Miniature Cheesecakes
$4 ~ 3 per guest

Macerated “Peaches & Cream” with Sliced Lemon Pound Cake
(peaches & fresh whipped cream served in bowls)
$4 ~ 2 slices per guest

 ~ Wooster Inn Dessert Menu ~

*Ask about our Chef’s seasonal Dessert Menu from our dining room.  Many of our homemade desserts are available for you to add to any party
 at our a la carte price!